1 bag (16 ounces) of egg noodles, prepared according to the directions on the package
Parsley for garnish
Instructions
Gather all your prepared ingredients, except for the heavy cream
and noodles, into the pot of your 7-quart, or larger, slow cooker.
Cook on HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours.
Stir in the heavy cream.
Continue to cook for 5 more minutes, or until heated through.
Spoon on top of egg noodles and garnish with parsley.
Originally Submitted
1/15/2013
0 Out of 5 from
0 reviews
You can add this Slow Cooker Creamy Chicken Pasta recipe to your own private DesktopCookbook.
