1/2 cup solid vegetable shortening (such as Crisco)
1-1/2 cups buttermilk
melted butter (about 1/4 cup)
Instructions
Stir together the flour, baking powder and sugar.
Cut in the shortening until pieces are about the
size of grains of rice. Stir in the buttermilk.
Knead a few times, roll out on a floured
board/counter top to 3/4 inch thickness. Be careful
not to work dough too much/add too much flour, or
you'll have dry biscuits.
Cut with an over-sized biscuit cutter (about 3
inches). Place on an ungreased cookie sheet and
bake about 12 minutes in a preheated 450 degrees
oven.
Originally Submitted
1/15/2013
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