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Entrees - Maindishes
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None
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Ingredients |
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Mushrooms
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Butter
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Onions
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Ajar
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Water
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Instructions |
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In a pan Mix in the butter, the chopped up onions, and
mushrooms.
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In a separate pan cook ajar with butter. Apply 2 cups of water
per every cup of ajar.
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Once both mushroom and ajar are cooked, mix together.
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Serve.
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Serving
Suggestions |
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Best while mushrooms are hot.
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Originally Submitted
1/15/2013
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You can add this Ajar pilaf recipe to your own private DesktopCookbook.
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