1 recipe buckwheat pizza crust or crust of your choice
Toppings-
1 recipe avacado pistachio pesto
1 tomato sliced and seeded
3 tblspn thinly sliced red onions
1/2 c diced and seeded green pepper
1/4 c pitted chopped black olives
1 recipe rawmesan cheeze or cheezy sprinkle
Instructions
to assemble your pizza spread the pesto on the pizza crust. top with the tomato and onion slices, then sprinkle with peppers, olives, and rawmesan cheeze.
Will keep for a couple days in fridge
Originally Submitted
1/16/2013
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You can add this Black Olive and Pesto Pizza recipe to your own private DesktopCookbook.
