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Homemade Taco Seasoning Recipe


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     Homemade Taco Seasoning

Category   Sauces
Sub Category   None

6 teaspoons chili powder
5 teaspoons paprika
4.5 teaspoons cumin
2.5 teaspoons onion powder
.5 teaspoons garlic powder
.125 teaspoons cayenne pepper
1 teaspoon salt (or to taste)
.5 teaspoon black pepper

Whisk all ingredients together in a small bowl. Use in recipes as directed. (7 teaspoons of mix equals one store-bought package.)
Freezing Directions- Not required. Store at room temperature in a clean spice jar or other air tight container (glass preferred) for up to 6 months.
We usually add Frank's Red Hot Sauce to the meat after adding this seasoning. It's not spicy enough for us.

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