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Blueberry Cobbler Recipe

   
 

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     Blueberry Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cans blueberry pie filling
1 box French Vanilla cake mix
1 can cream soda
 

Instructions
Put the pie filling in the bototm of your Dutch Oven, sprinkle dry cake mix over the top and pour the cream soda over the cake mix.
Charcoal on bottom, 5 to 6. Charcoal on top, 6. Temperature equals 350 degrees. Cooking time, about 30 minutes.
Laker chose this combination to try at our Troop meeting Jan 16,13. It looked, according to the girls, moldy on the edges, from the blueberry combining with the cake mix. It was a real hit!


Originally Submitted
1/16/2013





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