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Mediterranean Shrimp Recipe

   
 

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     Mediterranean Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
12 ounces linguine
1 Tbsp. olive oil
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1 small zucchini, cut into 1/4-inch pieces
1 small yellow squash, cut into 1/4-inch pieces
1/4 tsp. red pepper flakes
1 lb. large shrimp, peeled and deveined
2 small plum tomatoes
 
1/2 cup kalamata olives, coarsely chopped
1 1/2 cups maranara sauce, heated

Instructions
Cook linguine in boiling salted water for 12 minutes. Drain and transfer to a large serving bowl.
Heat oil in a large skillet over medium heat. Cook garlic for 1 minute. Add mushrooms and cook for 3 minutes. Increase heat to medium-high; add zucchini, squash, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.
Add shrimp to skillet and cook for 3 minutes or until uniformly pink. Coarsely chop tomatoes; add to skillet along with olives and marinara sauce. Warm through. Toss shrimp mixture with pasta in serving bowl.


Originally Submitted
12/21/2007





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