Mix dry Ingredients. Beat together sugar, eggs and oil. Fold
dry ingredients into liquid mixture. Add carrots. Cook in 3
cake pans. Bake at 350 for 25-30 min.
Mix ingredients for icing . Let cake cool a little and put on
icing.
Serving
Suggestions
I double the icing recipe. I think it needs more icing. A great carrot cake.
Originally Submitted
1/17/2013
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