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Vegetable Muffins Recipe

   
 

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     Vegetable Muffins

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   48

Ingredients
4 eggs beaten
4 cups chopped or grated veggies
1/4 cup chopped onion
1/2 cup vegetable oil
1/2 cup Parmesan cheese
1 cup bisquick
 

Instructions
Mix all ingredients. Spray mini- muffin tins with PAM. Fill half way. Bake at 350 for 35 minutes.
They freeze and reheat great.


Originally Submitted
1/18/2013





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