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Two- Bean Salad Recipe

   
 

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     Two- Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 cups fresh black eyed peas
2 cups fresh lima beans
1/4 cup minced red onion
1/4 cup chopped canned pimento- drained
1/2 cup minced fresh parsley
1/2 cup extra virgin olive oil
juice of 1 fresh lemon
1 teaspoon freshly ground salt or to taste
1 teaspoon freshly ground black pepper
 

Instructions
Place black eyed peas and fresh lima beans in two separate sauce pans. Cover with water and cook until firm. Do not overcook. Drain and rinse with cold water.
Add the next 7 ingredients and dress beans while warm. Set aside for 30 minutes to develop flavors. Adjust for seasonings.
Serve with barbecued ribs and grilled hamburgers as a side dish or with tortilla chips for a tailgate party.


Originally Submitted
1/18/2013





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