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Disappearing Buffalo Chicken Dip
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Salads - Soups - Sidedishes
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None
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| Servings |
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3 cups
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| Preptime |
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15 minutes
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Ingredients |
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2 cups diced or shredded cooked chicken
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1/4 cup cayenne pepper sauce
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1 cup Hellmann's or Best Foods Real or Light Mayonnaise
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1 cup shredded cheddar cheese (about 4 oz.)
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2 tablespoons finely chopped green onions (optional)
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1 teaspoon lemon juice
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1/4 cup crumbled blue cheese
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Instructions |
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Preheat oven to 375 degrees F.
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Toss chicken with cayenne pepper sauce. Stir in remaining
ingredients except blue cheese. Turn into shallow casserole,
then sprinkle with blue cheese.
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Bake uncovered for 20 minutes or until bubbling. Serve, if
desired, with celery.
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Originally Submitted
1/18/2013
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