Brown ground meat with the onion. Drain off fat if needed. Stir in remaining ingredients. Cover and simmer 1 hour. Serve hot with crackers, shredded cheese or chips. Can also accompany cornbread or cornbread muffins.
Originally Submitted
1/18/2013
0 Out of 5 from
0 reviews
You can add this chili con carne recipe to your own private DesktopCookbook.
