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Preheat the oven to 425 degrees. In a food
processor combine almonds, cheese, rosemary, and
salt & pepper - process until a crumb-like mixture
is created. Put crumb-like mixture into a bowl
that can be used to help coat the Tilapia. Place
1-2 Tablespoons of melted butter on the bottom of
your baking dish. Start coating the Tilapia by
placing it in the bowl and then patting the
mixture onto the filet - repeat on the other side
of the filet as well. Place the coated filet into
the butter coated baking dish. Repeat this process
of coating with the remaining Tilapia filets. If
you have left over mixture you can freeze it to
use for another meal of almond-crusted tilapia or
chicken. Using a spoon drizzle fresh squeezed
lemon juice over each filet. Using the same
technique drizzle melted butter over each filet.
Bake at 425 for approximately 15 minutes.
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