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Appetizers
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None
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Ingredients |
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2 glass jars artichoke hearts, packed in water
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1 c. Parmesan cheese
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1 c. Mayo
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Juice of 1 lemon
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Instructions |
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Drain artichoke hearts and mash with a fork. Add other
ingredients. Bake 350 for 30 mins.
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Suggestions |
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Serve hot with crackers.
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Originally Submitted
1/19/2013
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You can add this Artichoke heart hot dip recipe to your own private DesktopCookbook.
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