Apple jelly. (Equal amounts of jelly and marmalade)
Orange marmalade
1 tsp. mustard
Horseradish to taste
RECIPE NUMBER 2
1 12 oz. jar pineapple preserves
1/4 c. Horseradish
1/4 c. Prepared mustard
Instructions
This is 2 different recipes for sweet and sour sauce. The first
4 ingredients mix and serve. The second recipe is the next 3
ingredients. Heat and serve.
Serving
Suggestions
These 2 sauces are both good on chicken fingers.
Originally Submitted
1/19/2013
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