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Fish Tacos Recipe

   
 

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     Fish Tacos

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4

Ingredients
4-6 Tilapia Filets
3 Limes
Half Bunch of Fresh Cilantro chopped
1 Cup Sour Cream
1 Avocado
8 corn tortillas
1 14.5oz can of Black Beans
1 cup cooked Quinoa
 

Instructions
Preheat over to 350 degrees. Place tilapia filets in a greased baking dish, sprinkle with salt & pepper, and cover with slices from 1 lime. Bake for 10-15 minutes. While fish cooks, mix chopped cilantro, juice from one lime, avocado, sour cream, and salt & pepper in a food processor. chill until ready for dinner. Cook Quinoa and Black Beans according to packaged instructions. Keep warm until fish is ready. Once the Tilapia is done pull it apart using 2 forks. Put fish, sour cream sauce, Quinoa, and black beans into tortilla and enjoy! You can fry the corn tortillas if you would like.
Serving Suggestions
2 stufffed tortillas


Originally Submitted
1/19/2013





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