Brown ground turkey. Meanwhile, pour 1/2 bag of
spinach leaves (or whole bag if that tickles your
fancy) into a large salad bowl. Add as much
chopped iceberg lettuce to bowl. Toss. Add garlic
salt and onion powder. Toss. Start with adding one
tablespoon of olive oil, and toss. Make sure all
the leaves are covered, but not drenched in the
oil. Taste the salad to make sure it's salted
enough. Add the remaining ingredients, (ground
turkey, olives, croutons, bacon). Toss. Enjoy.
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