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Entrees - Maindishes
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None
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| Servings |
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4-6
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| Preptime |
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15 minutes
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Ingredients |
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1 Package Andouille Sausage cut into bite sized pieces
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1 Pound Ground Beef
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1/ 2 Cup Diced Onion
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1/2 Cup Taco Seasoning
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1 Can Kidney Beans
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1 Can Pinto Beans
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1 Can Garbonzo Beans
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1 Large Can Diced Tomatoes in Juice
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1 Cup Medium Salsa
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Instructions |
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In a dutch oven, brown ground beef with onion and drain any excess fat. Add remaining ingredients.
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Bring to a boil, redice heat, cover and simmer 20 minutes.
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Originally Submitted
1/19/2013
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0 Out of 5 from
0 reviews
You can add this Mexican Bean Soup recipe to your own private DesktopCookbook.
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