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Arugula-Pear-Blue Cheese Salad Recipe

   
 

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     Arugula-Pear-Blue Cheese Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
1/4 cup plus 2 Tbsp. pear preserves
1/2 cup Champagne vinegar
1 shallot, sliced
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive oil
8 cups loosely packed arugula
2 Bartlett pears, cut into 6 wedges each
 
4 ounces blue cheese, crumbled
1/4 cup chopped toasted walnuts

Instructions
Preparation 1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow steady, stream, processing until smooth. Transfer to a 2-cup measuring cup or small bowl, and stir in remaining 2 Tbsp. pear preserves. 2. Place arugula in a large serving bowl. Top with pears, blue cheese, and walnuts. Drizzle with vinaigrette.


Originally Submitted
1/19/2013





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