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Almond & Feta Stuffed Dates Recipe

   
 

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     Almond & Feta Stuffed Dates

Category   Appetizers
Sub Category   None
Servings   16
Preptime   25-30 mins

Ingredients
16 large Medjool dates
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
Cracked Peppercorns Cheese
32 'Back to Nature' Sea Salt Roasted Almonds
8 slices bacon, cut in half
 

Instructions
Heat oven to 425°F. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Stuff each date with 1-1/2 tsp cheese and 2 nuts. Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan. Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.


Originally Submitted
1/19/2013





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