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1 (10 ounce) box frozen chopped spinach, thawed
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1 (14 ounce) can artichoke hearts, drained and roughly chopped
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1 cup shredded parmesan-romano cheese mix
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1/2 cup shredded mozzarella cheese
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10 ounces prepared alfredo sauce
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1 teaspoon minced garlic
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4 ounces softened cream cheese
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