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Boil the eggs for 20 minutes; chop; set aside. In
another pot, bring water to a boil and add
spaghetti noodles; cook until tender; drain. Add
canned chicken, cream of chicken, mushrooms, sour cream,
chopped eggs, french fried onions, and cubes of
velveeta to noodles. Stir. Place in baking pan.
Top with shredded cheese. Bake for 20 minutes.
Serve.
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