Preheat the oven to 450 degrees F (230 degrees C).
Line a baking dish with parchment paper.
Combine crushed corn flakes, dill, cayenne pepper,
salt, and ground black pepper in a large shallow
bowl.
Brush halibut with mayonnaise to evenly coat on
all sides.
Gently press the coated halibut fillets into the
cornflake mixture to coat all sides; shake off any
excess. Transfer breaded halibut fillets to the
prepared baking dish.
Bake in the preheated oven until fish flakes easily
with a fork, 10 to 12 minutes
Originally Submitted
1/20/2013
0 Out of 5 from
0 reviews
You can add this Cornflake Crusted Fish recipe to your own private DesktopCookbook.
