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Egg Sausage Casserole Recipe

   
 

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     Egg Sausage Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
6 slices soft bread, torn into crumbs
6 eggs beaten
2 cups milk
2 cups grated cheese
1 package smokey links (Brown & Serve)
1 teaspoon dry mustard
1 teaspoon salt
 

Instructions
Mix dry ingredients with meat and cheese.
Mix egg and milk, pour over rest of ingredients.
Refrigerate overnight and bake at 370 degrees for 30 minutes or until puffy and golden on top.


Originally Submitted
12/22/2007





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