1. Cream the butter and sugar. Blend in the
bananas, vanilla and eggs.
2. Whisk together the dry ingredients.
3. Add to the bread mixture and mix until just
combined. Pour into two greased 9x5 inch loaf
pans.
4. Bake at 350F. Check on the bread after 35
minutes (it may take up to 60 minutes).
Banana bread is done when a toothpick inserted in
the middle comes out clean. Cool the banana bread
in the pan for 10 minutes then cool completely on
a wire rack
Originally Submitted
1/20/2013
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