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Hot Chicken Salad Recipe

   
 

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     Hot Chicken Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 cups cooked chicken breasts
4 cups diced celery
4 chopped, hard boiled eggs
2 Tablespoons lemon juice
1 Tablespoon chopped onion
1 1/2 cup mayo
1/2 teaspoon salt
1/2 cup sliced almonds
TOPPING
 
1 1/2 cups crushed potato chips
1 cup grated cheddar cheese

Instructions
Cut cooked chicken in large pieces. Add celery, lemon juice, onion, eggs, salt and mayo. Mix well.
Refrigerate overnight.
Take out of fridge 1/2 hour before baking. Before baking add almonds mix well. Place in 2 1/2 quart baking dish, sprinkle with cheese, then potato chips.
Bake 400 degrees for 25 minutes.


Originally Submitted
12/22/2007





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