Cut cooked chicken in large pieces. Add celery, lemon juice, onion, eggs, salt and mayo. Mix well.
Refrigerate overnight.
Take out of fridge 1/2 hour before baking. Before baking add almonds mix well. Place in 2 1/2 quart baking dish, sprinkle with cheese, then potato chips.
Bake 400 degrees for 25 minutes.
Originally Submitted
12/22/2007
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