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Presto Pizza Mia Recipe

   
 

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     Presto Pizza Mia

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4
Preptime   30 mins

Ingredients
CRUST-
1 1/4 cups all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup butter, melted
1 cup milk
 
TOPPING-
2/3 cup pizza sauce
1 1/2 cups diced vegetables
1/2 cup diced lean ham
1 1/2 cups shredded Canadian Mozzarella Cheese

Instructions
Place a large baking sheet upside down on middle rack of oven and preheat oven to 425°F. Butter 1 or 2 large baking sheets.
Crust- In a large bowl, combine all-purpose flour and whole wheat flours, baking powder, oregano and salt. Pour in milk and butter; stir with a fork until soft dough forms. Turn out onto lightly floured surface and knead a couple of times just until smooth. Divide into 6 pieces. Roll out 3 pieces into 6-inch circles and place on prepared baking sheet.
Topping- Spread pizza sauce on each crust, leaving 1/2-inch border. Sprinkle with cheese and vegetables as desired. Sprinkle with half the cheese.
Place pizzas on baking sheet on top of the hot baking sheet in the oven. Bake for 12 to 15 minutes or until crust is golden, toppings are hot and cheese is bubbling. Meanwhile, repeat with remaining 3 pizzas. If you don't have another baking sheet, leave pizzas on the work surface while you add toppings and reuse the prepared baking sheet when the first batch is done.


Originally Submitted
1/20/2013





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