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hershey's best loved chocolate cheesecake Recipe

   
 

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     hershey's best loved chocolate cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12
Wine/Beverage
Recommendations
  cup of cold milk

Ingredients
quick chocolate crumb crust (recipe follows)
3 packages cream cheese softened
1 1/4 cups sugar
1 container (8 ounces) dairy sour cream
2 teaspoons vanilla extract
1/2 cup hersheys cocoa
2 tablespoons all-purpose flour
3 eggs
quick chcolate drizzle (recipe follows)
 
FOR CRUST
wafer cookies
1/2 stick butter
FOR CHOCOLATE DRIZZLE
SEMI SWEET CHOCOLATE CHIPS 1/2 CUP
2 teaspoon shortening

Instructions
1. prepare quick chocolate crumb crust. heat oven to 450. 2. beat cream cheese and sugar until blended. add sour cream and vanilla; beat until blended. beat in cocoa and flour. add eggs, one at a time; beat just until blended. pour into crust. 3 bake 10 minutes. reduce oven temperatrue to 250F continue baking 40 minutes. remove from oven to wire rack. with knife loosen cake from side of pan. cool completely; remove side of pan. prepare quick chocolate drizzle; drizzle over top. refrigerate 4 to 6 hours. store in covered in refrigerator.
quick chocolate crumb crust.. combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9 inch springform pan. makes 1 9 inch crust
quick chocolate drizzle place 1/2 cup hershey's semi sweet chocolate chips and 2 teaspoons shortening(do not use butter margarine, spread or oil) in small micowave-safe bowl. microwave at high 100% 30 seconds if necessary at a time, stirring after each heating, just until chips are melted.
helpful hints to easy crush chocolate wafer cookies, place then in a sealed plastic food storage bag and press with rolling pin.


Originally Submitted
1/20/2013





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