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Instructions |
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1. prepare quick chocolate crumb crust. heat oven
to 450.
2. beat cream cheese and sugar until blended. add
sour cream and vanilla; beat until blended. beat
in cocoa and flour. add eggs, one at a time; beat
just until blended. pour into crust.
3 bake 10 minutes. reduce oven temperatrue to 250F
continue baking 40 minutes. remove from oven to
wire rack. with knife loosen cake from side of
pan. cool completely; remove side of pan. prepare
quick chocolate drizzle; drizzle over top.
refrigerate 4 to 6 hours. store in covered in
refrigerator.
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quick chocolate crumb crust..
combine 1 cup chocolate wafer crumbs and 1/4 cup
(1/2 stick) butter or margarine; press onto bottom
of 9 inch springform pan. makes 1 9 inch crust
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quick chocolate drizzle
place 1/2 cup hershey's semi sweet chocolate chips
and 2 teaspoons shortening(do not use butter
margarine, spread or oil) in small micowave-safe
bowl. microwave at high 100% 30 seconds if
necessary at a time, stirring after each heating,
just until chips are melted.
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helpful hints
to easy crush chocolate wafer cookies, place then in
a sealed plastic food storage bag and press with
rolling pin.
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Originally Submitted
1/20/2013
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