Beat butter and sugar on medium-high until light and
fluffy. Add vanilla, and gradually add the eggs.
Switch mixer to low, add salt, and gradually add
flour.
Transfer batter to loaf pan and bake for 65 minutes.
Use a toothpick to test the cake - only a few moist
crumbs should stick to the toothpick.
Let cool in pan on a wire rack for 1 hour. Remove
from pan and cool completely.
Originally Submitted
1/20/2013
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