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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup ketchup
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1/2 cup hoisin sauce
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1 tbsp chili paste
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2 tbsp malt vinegar
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4 scallions, chopped into 2-inch pieces
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2-inch ginger, peeled and cut into 1/4-inch slices
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1 rack pork spare ribs, cut into thirds lengthwise
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Salt
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Instructions |
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Preheat oven to 350 degrees and line a baking sheet
with foil.
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Blend ketchup, hoisin sauce, chili paste, malt
vinegar, scallions, and ginger until smooth.
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Season ribs with salt and coat both sides with
sauce.
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Roast, bone-side down, until ribs are tender but not
falling off the bone. 1 1/2 to 2 hours.
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Originally Submitted
1/20/2013
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You can add this Chinese-Style Spare Ribs recipe to your own private DesktopCookbook.
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