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Orange-Poppy Scones Recipe

   
 

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     Orange-Poppy Scones

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 1/2 cups all purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cut into 1/4-inch pieces
1/2 cup plus 2 tbsp buttermilk
1 tbsp orange zest, finely grated
1/4 cup orange juice
1 large egg yolk
 
1 1/2 tsp poppy seeds
Sugar for sprinkling

Instructions
Preheat oven to 400 degrees and line two baking sheets with parchment paper.
Whisk together flour, sugar, baking powder, and salt. Work in butter pieces until the mixture coarse meal. Stir in 1/2 cup buttermilk, orange zest, orange juice, egg yolk, and poppy seeds with a fork until just combined.
Turn out and knead dough on a lightly floured surface. Form dough into a 7-inch square and cut into 9 squares. Cut each square diagonally. Transfer triangles to the baking sheets.
Brush tops with remaining buttermilk and sprinkle with sugar. Bake until the scones are pale golden, 15 to 17 minutes. Let cool on wire rack.


Originally Submitted
1/20/2013





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