1 can (8 oz.) crushed pineapple in juice, undrained
cold water
2 cups boiling water
1 pkg. (6 oz.) orange Jello Gelatin
1-1/2 cups thawed Cool Whip
1 can (11 oz.) mandarin oranges, drained
1-1/2 cups miniature marshmallows
1/2 cup sweetened shredded coconut
Instructions
Drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened.
Whisk in Cool Whip until well blended. Refrigerate 10 min. or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 3 hours or until firm. Unmold.
Serving
Suggestions
try not to eat the whole thing!!!
Originally Submitted
1/20/2013
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