Free Online Recipes
 |  

Sign Up login
 
 

Shoepeg Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shoepeg Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8
Preptime   15 minutes

Ingredients
2 Cans Shoepeg White Corn
1 Can Small Peas
1 Can Black Beans
1 Lg Green Bell Pepper or 1/2 each Red & Green
5 Stocks of Celery
1 Lg Onion
1 Cup Sugar
1/3 Cup Vinegar
 
1/2 Cup Oil
1/2 t Dry Mustard

Instructions
Drain canned ingredients.
Chop bell pepper, celery and onion.
Bring sugar, vinegar, oil and dry mustard to a boil. Let cool.
Pour liquid mixture over vegetables, salt and pepper to taste. Best when covered, refrigerated and let set over night.


Originally Submitted
12/23/2007





0 Out of 5 from 0 reviews

You can add this Shoepeg Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.