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Sauté veggies in oil until tender. Line top of veggies with pizza dough, stretched over the edge of the pie iron. Close lid, turn pie over, and open this side. Lay another strip of the crust across the top of this side, toss in some grated cheese. Stretch dough out over the edge of the iron. Press dough edges together, leaving some on the outside. When lid is closed again, trim edges off. Cook until crust is browned. These ingredients make 4 double pie iron calzones.
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