4 Slices - Hearty White Sandwich Bread, Torn into Small Pieces
3/4 Cup - Whole Milk
1/2 Pound - Sweet Italian Sausage, Casing Removed
1 Cup - Parmesan Cheese, Freshly Grated
2 - Eggs, Large, Lightly Beaten
4 - Cloves, Garlic, Minced
1 1/2 Teaspoon - Salt
2 1/2 Pounds - Ground Beef, 80/20
Sunday Gravy or Sauce of Your Choice
1 Pound - Pasta, Cooked
Instructions
Preheat oven to 475 degrees and adjust oven racks to upper-
middle position.
Heat olive oil in a large saute pan over medium-high heat until
shimmering. Cook onions until very soft, 10-15 minutes. Add
garlic, oregano, and pepper flakes and cook until fragrant, about 1
minute. Set aside.
In a large bowl, add milk and bread and allow to sit for 10
minutes. Mash. Add onion mixture and combine. Add remaining
ingredients except beef and knead to combine. Add beef and
knead until ingredients are well combined.
Form mixture into 2 1/2 inch meatballs ( you should have
approximately 16 meatballs ), place on rimmed baking sheet and
bake for about 20 minutes. Transfer meatballs to pot of sauce and
simmer for 30 minutes on very low heat so that you do not have to
stir pot. Serve over cooked pasta!
Originally Submitted
1/21/2013
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