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Crunchy Baked Chicken Recipe

   
 

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     Crunchy Baked Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
2 large eggs
1 tbsp water
1 large garlic clove, minced
1/2 tsp dried oregano
1 tsp salt
1/4 tsp pepper
2 cups plain dry bread crumbs
1/2 cup grated Pecorino Romano
1/4 cup olive oil
 
8 pieces skinless chicken

Instructions
Preheat oven to 400 degrees and oil a baking sheet.
In a shallow dish, beat together to eggs, water, garlic, oregano, salt, and pepper. On a piece of wax paper, mix the crumbs with the Romano cheese. Drizzle with the oil and stir until blended.
Dip the chicken in the egg mixture, then roll the pieces in the crumb mixture, patting it so that it will stick. Place the chicken on a rack, skin side up, and let the coating dry for 15 minutes.
Arrange the chicken on the baking sheet. Bake for 20 minutes. Carefully turn the pieces of chicken, so as not to disturb the coating. Bake 20 more minutes, or until the chicken is browned and cooked through.


Originally Submitted
1/21/2013





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