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Little Chicken Meatballs Recipe

   
 

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     Little Chicken Meatballs

Category   Appetizers
Sub Category   None
Preptime   30 minutes

Ingredients
1/2 cup fresh bread crumbs
1/4 cup milk
1 lb ground chicken or turkey
1 large egg, beaten
1/2 cup Parmigiano-Reggiano
2 tbsp coarsely chopped pine nuts
2 tbsp finely chopped Italian parsley
1 tsp salt
Fresh ground pepper
 
1 1/2 cups tomato sauce

Instructions
Preheat oven to 350 degrees and lightly oil a large roasting pan. Soak bread crumbs in the milk until the milk is absorbed. Lightly squeeze out the crumbs.
In a large bowl, combine the soaked bread, chicken, egg, cheese, pine nuts, parsley, salt, and pepper. Mix well with your hands. Shape the mixture into 1-inch balls and transfer into the roasting pan.
Bake the meatballs until lightly browned and cooked through, 10 to 12 minutes.
In a large skillet, bring the tomato sauce to a simmer. Add the meatballs and simmer for 10 minutes, stirring occasionally. Add some water if the sauce is thick.


Originally Submitted
1/21/2013





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