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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 lbs. red potatoes
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1/2 onion
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3/4 teaspoon sugar
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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
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salt and pepper, to taste
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5 wooden spoons of mayo
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2 tablespoons fresh parsley
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Instructions |
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Boil potatoes with skins on (once water is boiling, about 15
minutes).
Drain well under cold water then peel.
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While potatoes are boiling, run onion through a food
processor to liquify, about 2 tablespoons.
Add sugar and let sit for 15 minutes.
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To onion mixture add olive oil, apple cider vinegar, salt,
pepper, and mayo.
Mix all together.
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Add parsley.
Cut potatoes into mixture, stir periodically while adding
potatoes.
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Originally Submitted
1/22/2013
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You can add this Potato Salad recipe to your own private DesktopCookbook.
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