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1 large mango, pitted and flesh diced
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2 limes, juiced
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1/4 cup olive oil
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1/2 teaspoon ground cumin
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1 15 oz. canned black beans, drained and rinsed
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1 cup cooked long- grain rice, cooled
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1 cup cherry tomato, sliced in 1/2
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1/2 small red onion, finely chopped
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1/4 cup chopped fresh cilantro leaves
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1/2 jalapeno, seeded and finely chopped
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pinch salt and ground black pepper
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