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Chicken Tortilla Soup Recipe

   
 

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     Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 Large Chicken Breasts
2 15 oz. Cans Black Beans- Undrained
2 15 oz. Cans Stewed Tomatoes
1 C. Salsa
15 oz. Tomato Sauce
Tortilla Chips
Shredded Cheese
 

Instructions
Combine everything except chips and cheese in a crock pot. Cook low for 8 hours or high for 4. Before serving remove chicken and cut into bit sized pieces. Put chips in bowls, top with soup and sprinkle with cheese.


Originally Submitted
1/22/2013





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