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Vanillekipferl Recipe

   
 

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     Vanillekipferl

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   25 cookies
Preptime   1 hr, 15 min

Ingredients
2 cups of Flour
2/3 cup of Powdered Sugar
1 Egg Yolk
1 Tbsp of Vanilla Extract
1/4 tsp of Salt
1/2 lb of softened Unsalted Butter
1 1/2 cups of ground Raw Almonds
 

Instructions
Mix all Dough Ingredients. Knead in Mixing Bowl for 3-5 minutes. From crumbly dough into a large ball. Cover Dough Ball and place in fridge for 1 hour. Remove Dough from fridge and uncover. Form small (1-2 Tbsp) Balls of dough (will still be somewhat crumbly). Mold each small Dough Ball into a crescent shape. Carefully place Crescent on greased baking sheet. Bake Crescents 10-15 minutes at 350 F. Place still hot Crescents on a plate or dish dusted with Powdered Sugar. Liberally dust Crescents with more Powdered Sugar. Cool at room temperature. Serve.


Originally Submitted
1/22/2013





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