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Country Chicken Casserole Recipe

   
 

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     Country Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Ingredients
1 can 10 3/4 oz. campbell's condensed cream of celery soup
1 can 10 3/4 oz. campbell's condensed cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper
4 cups cooked cut- up vegetables, green beans (1 in. pieces) and sliced carrots
2 cups cubed cooked chicken or turkey
4 cups prepared pepperidge farm herb seasoned stuffing
 
Instructions
in 3- quart shallow baking dish mix soups, milk, thyme, pepper, vegetables, and chicken. Spoon stuffing over chicken mixture.
Bake at 400 degrees F for 25 minutes or until hot.


Originally Submitted 1/22/2013





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