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Flash Roasted Crispy Ranch Chicken Recipe

   
 

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     Flash Roasted Crispy Ranch Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can 10 3/4 oz. campbell's condensed cream of chicken soup
1/2 cup milk
1 envelope ranch salad dressing mix
4 skinless, boneless, chicken breast halves (about 1 pound)
1 1/2 cups finely crushed tortilla chips
2 tablespoons margarine or butter, melted
 

Instructions
In shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce.
Dip chicken into soup mixture. Coat with tortilla chips.
Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 degrees F for 20 minutes or until chicken is no longer pink.
In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.


Originally Submitted
1/22/2013





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