Free Online Recipes
 |  

Sign Up login
 
 

Fresas Mexicanas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fresas Mexicanas

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
Strawberries
Chocolate Chips
Cookie Dough
Frosting
Sprinkles
 

Instructions
First, you melt the chocolate chips. Next, you dip the strawberries into the melted chocolate. Set the strawberries aside or into the fridge so that the chocolate can harden. Preheat the oven to 350 degrees.
Roll out the cookie dough with a rolling pin. Use a knife to cut out small sombreros in the dough or use a sombrero cookie cutter. Make enough sombreros for the strawberries, and put them in the heated oven.
Once the cookies are done, let them cool, then put frosting on them. To make them look more festive, add sprinkles or other edible decorations.
Using toothpicks, attach the sombreros to the chocolate strawberries. Congradulations. You're done. Go eat your delicious strawberries.


Originally Submitted
1/22/2013





0 Out of 5 from 0 reviews

You can add this Fresas Mexicanas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.