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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can whole kernel corn
1 can cream-style corn
1 stick butter or oleo
2 eggs
1 Jiffy corn bread mix
1 C. sour cream
1 C. shredded cheese
 

Instructions
Melt butter, add corn beaten eggs, and Jiffy mix. Place in 9 x 13 greased pan. Drop sour cream over top in dabs and slightly swirl. Do not stir into corn mixture. Bake 350 oven approx 30 minutes or until thick. Last few minutes of baking, top with cheese and let melt and brown. Cool slightly and cut in squares.


Originally Submitted
1/22/2013





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