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Honey Chicken Kabobs Recipe

   
 

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     Honey Chicken Kabobs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 Cup Vegetable Oil
1/3 Cup Honey
1/3 Cup Soy Sauce
1/4 Teaspoon Ground Black Pepper
8 Boneless, Skinless Chicken Breast Halves, cut into 1 inch cubes
2 Cloves Garlic
5 Small Onions, cut into 2 inch pieces
2-3 Bell Peppers in any color, cut into 2 inch pieces
 

Instructions
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions, and peppers in the bowl, and marinate in the refrigerator at least 2 hours(the longer the better). Preheat grill for high heat. Drain marinade from the chicken and vegetables, and discard the marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the drill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.


Originally Submitted
1/22/2013





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