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Chicken and Pesto Stuffed Shells Recipe

   
 

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     Chicken and Pesto Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Cups Cooked Chopped Chicken
15 Ounces Ricotta Cheese
1/3 Cup Pesto
2 Cups Shredded Mozzarella Cheese, divided
1/2 Teaspoon Garlic Powder
1 Teaspoon Dried Basil
1 Jar Spaghetti Sauce
22 Jumbo Shells
 

Instructions
Preheat the oven to 375 degrees. Lightly spray a 9x13 inch baking pan with cooking spray. Set aside. Cook jumbo pasta shells according to package directions. Drain and cool. Combine chicken, ricotta cheese, pesto, garlic powder, basil, and 1 cup mozzarella cheese. Stuff the pasta shells with chicken mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. Bake for 25-30 minutes, until bubbly.


Originally Submitted
1/22/2013





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