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Breakfast - Brunch
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Vegetarian
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| Preptime |
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10 min
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Ingredients |
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•1 large very ripe banana, peeled and roughly chopped
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rolled oats
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1 tbsp natural peanut butter
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1/2-1 tsp chia seed (or ground flax)
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pinch of sea salt
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1 tsp vaniall extract (optional)
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1 tbsp maple syrup
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water or non-dairy milk for cooking oats
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Instructions |
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Cook oatmeal on stove or in microwave (1 cup water/non-dairy milk to 1/2 cup rolled oats)
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stir in chopped banana, peanut butter, and maple syrup
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add a pinch of sea salt (to taste)
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top with chia seed, flax seed, nuts, etc.
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Originally Submitted
1/23/2013
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You can add this Peanut Butter Oatmeal recipe to your own private DesktopCookbook.
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