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Entrees - Maindishes
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Holiday Dish
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4
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| Preptime |
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20 minutes
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Wine/Beverage
Recommendations |
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Red/Porte Wine
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Ingredients |
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2 jars of Lloyd Grossman Tomato/Bolonaise Sauce
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3 cloves of Garlic
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3 Onions
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2 Carrots
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2 Sticks of Celery
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1 beef stock cubes
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Fresh Basil
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Mushrooms
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1/2 Cup Red Wine
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Passata (Tomato Soup),
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2 Rashers of Bacon
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Beef Mince
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Instructions |
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Mix the beef, soup/passata and the sauce in the pan.
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Chop the vegetables,basil and the bacon.
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Add the wine and vegetables to the pan and eat when the meat turns a light brown.
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| Serving
Suggestions |
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Add a sprig of basil on the dish for presentation and pasta/spaggeti on the side.
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Originally Submitted
1/23/2013
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0 Out of 5 from
0 reviews
You can add this Garys Bolonaise recipe to your own private DesktopCookbook.
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