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Instructions |
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Brown rice on stovetop- Bring 1 1/2 cups of water to a boil. Add 1 cup of brown rice, reduce heat, and cover for 50 minutes. Do not lift lid while rice is steaming.
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Dice tofu into squares and fry with a little oil. Chop bok choy into medium sized pieces and set aside.
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Mix peanut butter, soy sauce, and lime juice. Mix until thick, but creamy consistency.
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Add bok choy to fired tofu and sautee for a few miniutes until greens are slightly wilted. Add peanut sauce to coat the tofu & greens. Heat mixture until sauce thins and covers tofu & greens. Add more elements of the sauce to taste and desired consistency.
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| Serving
Suggestions |
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Serve poured over brown or white rice. Sauce can also be used with stir fry (broccoli, carrots, snap peas, mushrooms)
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Originally Submitted
1/23/2013
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